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Tenant Info
Tenant Name *
Category *
Auto Parts
Auto Service
Food QSR
Food Fast Casual
Casual Dining
Beverage / Coffee
Fitness
Pet
Childcare
Education / Tutoring
Medical / Health
Health & Beauty
Beauty / Personal Care
Financial Services
Grocery
Specialty Retail
Subcategory
Expansion Status
Unknown
🔥 Aggressive
🟢 Active
🟡 Selective
⚪ Stable
🔴 Paused
Data Source
Estimated
Verified (ICSC / Flyer)
Imported (CSV)
Manual Entry
Real Estate Portal URL
Space Requirements
SF Minimum
SF Maximum
Parking Spaces (min)
Frontage (ft, min)
Drive-Thru
Not Required
Required / Preferred
Outside Seating
Not Required
Preferred
Trade Area Requirements
Population — 3 Mile (min)
Population — 5 Mile (min)
Daytime Population (min)
Traffic Count — VPD (min)
Minimum HHI ($)
Income Level
Any
Middle
Middle-High
Above Median
High ($85k+)
Co-Tenancy & Notes
Co-Tenancy Preferences
Preferred Anchors
Notes
Daytime employment is a very important part of your customer base. In most cases it is necessary to have at least 3,000-4,000 daytime employees as a minimum customer base within a one mile radius of the restaurant. Approximately 80% of a store's business will come from this daytime employment base within a one mile radius Monday through Friday. | Middle to upper-middle income with average household income above average for the area. We attract both Blue-collar and White-Collar workers with the biggest user age group ranging from 18 to 50 years old and a mix of 50/50 male to female. Our typical store does a bulk of business during the lunch hour with that portion of the business representing about 70-75% of its total daily business.
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